How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Crabmeat Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/4 tsp. salt, pepper to taste, and more.

Is Cheese And Crabmeat Soup suitable as seafood?

Yes, Cheese And Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Crabmeat Soup Recipe

Name: Cheese And Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. salt; pepper to taste; 4 c. milk; 1/2 lb. cheddar cheese; Dash of Tobasco; 1 c. crabmeat; 1 tsp. minced chives

Cheese And Crabmeat Soup – a delicious recipe with butter, flour, salt, pepper, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
pepper to taste
4 c. milk
1/2 lb. cheddar cheese
Dash of Tobasco
1 c. crabmeat
1 tsp. minced chives

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Cheese And Crabmeat Soup

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