Linguine And Creamy Clam Sauce Recipe

Name: Linguine And Creamy Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. linguine; 1/4 c. margarine or butter; 1 c. sliced fresh mushrooms; 1 clove garlic, minced; 2 Tbsp. flour; 1 Tbsp. chopped parsley; 2 (6 1/2 oz.) cans minced or chopped clams, drained (reserve liquid); 1 c. half and half; 1/4 c. grated Parmesan cheese; 1 Tbsp. dry sherry (optional); 1/4 tsp. pepper

Servings: persons

1/2 (1 lb.) pkg. linguine
1/4 c. margarine or butter
1 c. sliced fresh mushrooms
1 clove garlic, minced
2 Tbsp. flour
1 Tbsp. chopped parsley
2 (6 1/2 oz.) cans minced or chopped clams, drained (reserve liquid)
1 c. half and half
1/4 c. grated Parmesan cheese
1 Tbsp. dry sherry (optional)
1/4 tsp. pepper

1
Prepare linguine according to package directions.
2
Drain.
3
In a medium saucepan, melt margarine.
4
Add mushrooms and garlic. Cook until tender.
5
Stir in flour. Gradually blend in reserved clam liquid and half and half. Cook and stir until thickened.
6
Add clams, Parmesan cheese, sherry (if desired), parsley and pepper. Heat through.
7
Do not boil.
8
Serve over hot cooked linguine. Refrigerate leftovers.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. linguine, 1/4 c. margarine or butter, 1 c. sliced fresh mushrooms, 1 clove garlic, minced, and more.

Yes, Linguine And Creamy Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Creamy Clam Sauce

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