Scalloped Oysters

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 1 to 2 c. cracker crumbs; 3/4 c. butter, melted; 1/2 to 1 tsp. salt; 2 tsp. chopped parsley; 3/4 c. half and half; 1 1/2 tsp. Worcestershire sauce; dash of pepper; 1/4 c. oyster liquid; dash of nutmeg

Eats Now Editorial Team · 384 kcal · Seafood

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Scalloped Oysters – a delicious recipe with oysters, cracker crumbs, butter, salt, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
1 to 2 c. cracker crumbs
3/4 c. butter, melted
1/2 to 1 tsp. salt
2 tsp. chopped parsley
3/4 c. half and half
1 1/2 tsp. Worcestershire sauce
dash of pepper
1/4 c. oyster liquid
dash of nutmeg

1
Drain oysters, reserving liquid.
2
Mix crumbs and butter. Grease casserole and line bottom with 1/2 of the crumbs.
3
Add half of the oysters; sprinkle lightly with nutmeg, pepper and parsley. Repeat crumbs, oysters layer and season.
4
Combine Worcestershire sauce, salt and liquid.
5
Pour over casserole.
6
Top with crumb mixture and bake at 350u00b0 for 45 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. oysters, 1 to 2 c. cracker crumbs, 3/4 c. butter, melted, 1/2 to 1 tsp. salt, and more.

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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