How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rangoon?

You need 7 ingredients. The key ingredients include: 1/2 cup vegetable oil for frying, 1 (8 ounce) package cream cheese, softened, 1/4 pound cooked shrimp, roughly chopped, 2 tablespoons minced white onion, and more.

Is Shrimp Rangoon suitable as seafood?

Yes, Shrimp Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rangoon Recipe

Name: Shrimp Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil for frying; 1 (8 ounce) package cream cheese, softened; 1/4 pound cooked shrimp, roughly chopped; 2 tablespoons minced white onion; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 12 (7 inch square) wonton wrappers

Shrimp Rangoon – a delicious recipe with vegetable oil, cream cheese, shrimp, white onion, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup vegetable oil for frying
1 (8 ounce) package cream cheese, softened
1/4 pound cooked shrimp, roughly chopped
2 tablespoons minced white onion
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
12 (7 inch square) wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Shrimp Rangoon

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