How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Scallop?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 2 cans minced clams, 12 saltine crackers, crushed, 1 1/2 c. milk, and more.

Is Clam Scallop suitable as seafood?

Yes, Clam Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Scallop Recipe

Name: Clam Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs, beaten; 2 cans minced clams; 12 saltine crackers, crushed; 1 1/2 c. milk; 1/4 c. butter or margarine, melted; salt and pepper to taste

Clam Scallop – a delicious recipe with eggs, clams, crackers, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
2 cans minced clams
12 saltine crackers, crushed
1 1/2 c. milk
1/4 c. butter or margarine, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Scallop

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