How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 5 ingredients. The key ingredients include: 1 lb. fresh clams or 1 can baby clams, 2 qt. milk, 1 to 1 1/2 lb. cubed potatoes, 1 Tbsp. Old Bay seasoning, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh clams or 1 can baby clams; 2 qt. milk; 1 to 1 1/2 lb. cubed potatoes; 1 Tbsp. Old Bay seasoning; 2 Tbsp. flour

Clam Chowder – a delicious recipe with fresh clams, milk, potatoes, Bay seasoning, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh clams or 1 can baby clams
2 qt. milk
1 to 1 1/2 lb. cubed potatoes
1 Tbsp. Old Bay seasoning
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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