Psari Sta Karvouna: Grilled Fish

1. 1

   Rinse well and pat dry.

2. 2

   Lightly salt the inside and outside of whole fish, or both sides of fish steaks.

3. 3

   Set in a colander over a bowl and refrigerate until the grill is ready.

4. 4

   Brush fish with olive oil and lemon juice, and sprinkle with coarsely ground oregano or thyme.

5. 5

   Salt to taste.

6. 6

   If cooking whole fish, place lemon slices inside fish cavity.

7. 7

   Wrap whole fish loosely in foil, and grill over medium high heat. Time depends upon the thickness of your fish, Cook until flesh is firm and just ready to flake.

8. 8

   If using steaks or fillets, oil grill and cook directly over heat, 4-5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.