How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 5 ingredients. The key ingredients include: 1 quart of shucked large oyster, 14 lb butter, 1 cup saltine crumbs, salt and pepper, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart of shucked large oyster; 14 lb butter; 1 cup saltine crumbs; salt and pepper; cream (optional)

Scalloped Oysters – a delicious recipe with oyster, butter, saltine crumbs, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart of shucked large oyster
14 lb butter
1 cup saltine crumbs
salt and pepper
cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11383 kcal
Category
Seafood

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Scalloped Oysters

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