How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia And Avocado Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, or as needed, 1 lemon, zested and juiced, 2 cloves garlic, minced, 1 teaspoon dried dill weed, and more.

Is Tilapia And Avocado Salad suitable as seafood?

Yes, Tilapia And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia And Avocado Salad Recipe

Name: Tilapia And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, or as needed; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1 teaspoon dried dill weed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound tilapia, cut into bite-size cubes; 2 stalks celery, chopped; 1 avocado - peeled, pitted, and diced; 1 cup diced fresh tomato; 1/2 cup sliced black olives; 2 tablespoons chopped jarred jalapeno peppers; 2 tablespoons capers

Tilapia And Avocado Salad

Eats Now Editorial Team · 97 kcal · Seafood

Tilapia And Avocado Salad – a delicious recipe with extra-virgin olive oil, lemon, garlic, dill weed, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia And Avocado Salad

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