How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia And Avocado Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, or as needed, 1 lemon, zested and juiced, 2 cloves garlic, minced, 1 teaspoon dried dill weed, and more.

Is Tilapia And Avocado Salad suitable as seafood?

Yes, Tilapia And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia And Avocado Salad Recipe

Name: Tilapia And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, or as needed; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1 teaspoon dried dill weed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound tilapia, cut into bite-size cubes; 2 stalks celery, chopped; 1 avocado - peeled, pitted, and diced; 1 cup diced fresh tomato; 1/2 cup sliced black olives; 2 tablespoons chopped jarred jalapeno peppers; 2 tablespoons capers

Fresh, crisp and full of flavor — this Tilapia And Avocado Salad is a must-try. Made with extra-virgin olive oil, lemon, garlic and dill weed. Easy step…

This Tilapia And Avocado Salad relies on simple, everyday ingredients such as lemon, zested and juiced, garlic, minced, dried dill weed and salt. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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