Herbed Scalloped Potatoes And Onions Recipe

Name: Herbed Scalloped Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, peeled and thinly sliced; 3/4 cup chopped onion; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 3/4 cups low-sodium chicken broth; 2 tablespoons mayonnaise; 2 cloves garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon dried parsley; 1/4 teaspoon poultry seasoning; 1/8 teaspoon ground black pepper; 1/4 cup chopped fresh chives

Servings: persons

5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1 3/4 cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon dried parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
1/4 cup chopped fresh chives

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
2
Layer potatoes and onion in prepared baking dish.
3
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
4
Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large potatoes, peeled and thinly sliced, 3/4 cup chopped onion, 3 tablespoons butter, 1/4 cup all-purpose flour, and more.

Yes, Herbed Scalloped Potatoes And Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Scalloped Potatoes And Onions

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