How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pesto with Grilled Shrimp?

You need 16 ingredients. The key ingredients include: 3/4 cup roasted peanuts, 4 Serrano chiles, 3 cloves garlic, 1 tablespoon minced ginger, and more.

Is Asian Pesto with Grilled Shrimp suitable as seafood?

Yes, Asian Pesto with Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Pesto with Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pesto with Grilled Shrimp Recipe

Name: Asian Pesto with Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup roasted peanuts; 4 Serrano chiles; 3 cloves garlic; 1 tablespoon minced ginger; Juice of 3 limes; 2 tablespoons fish sauce (3 Crab brand); 1/2 cup peanut oil (Lion and Globe brand); 1/2 tablespoon salt; 1 tablespoon sugar; 2 cups Thai basil leaves; 1 cup cilantro leaves; 1 cup mint leaves; Canola oil; 12 large shrimp, peeled, deveined, tail on; Salt and black pepper to taste; 1 head baby romaine chiffonade

Try this homemade Asian Pesto with Grilled Shrimp recipe the whole family will love. Made with peanuts, Serrano chiles, garlic and ginger. Easy step-by-…

This Asian Pesto with Grilled Shrimp relies on simple, everyday ingredients such as roasted peanuts, serrano chiles, garlic and minced ginger. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Pesto with Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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