Salmon Pie With Egg Sauce Recipe

Name: Salmon Pie With Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALMON PIE; 14 3/4 ounces canned pink salmon; 5 -6 potatoes (small); 1 tablespoon olive oil; 1 onion (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pie crusts; 1 egg; SAUCE; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 4 eggs; salt & pepper; nutmeg

Servings: persons

SALMON PIE
14 3/4 ounces canned pink salmon
5 -6 potatoes (small)
1 tablespoon olive oil
1 onion (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
2 pie crusts
1 egg
SAUCE
3 tablespoons butter
3 tablespoons flour
2 cups milk
4 eggs
salt & pepper
nutmeg

1
FOR PIE:
2
Melt olive oil, saute the onions until tender.
3
Peel potatoes and cook in salted water until tender, mash them up.
4
Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
5
Add salt and pepper to taste.
6
Place first pie shell in bottom of pie plate.
7
Put potatoe salmon mixture.
8
Place second pie shell on top, make incisions on top for steam.
9
Beat egg, brush egg mixture all over pie. This will create a nice golden crust.
10
Cook at 400o for 30 minutes.
11
SAUCE:
12
Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.
13
Heat 2 cups of milk, reserve.
14
In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
15
Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
16
Season with salt and pepper and nutmeg.
17
Gentlly add sliced eggs, simmer slowly for 1-2 minutes.
18
Slice salmon pie and serve with a generous amount of egg sauce on top.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SALMON PIE, 14 3/4 ounces canned pink salmon, 5 -6 potatoes (small), 1 tablespoon olive oil, and more.

Yes, Salmon Pie With Egg Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Pie With Egg Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions