How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 8 ingredients. The key ingredients include: 1/2 cup butter or margarine, melted, 2 cups coarsely crumbled cracker crumbs, 2 (12-ounce) containers Select oysters, undrained, 1/2 teaspoon pepper, divided, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, melted; 2 cups coarsely crumbled cracker crumbs; 2 (12-ounce) containers Select oysters, undrained; 1/2 teaspoon pepper, divided; About 1/2 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; Dash of hot sauce

Scalloped Oysters – a delicious recipe with butter, cracker crumbs, containers, pepper, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter or margarine, melted
2 cups coarsely crumbled cracker crumbs
2 (12-ounce) containers Select oysters, undrained
1/2 teaspoon pepper, divided
About 1/2 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
Dash of hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Scalloped Oysters

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