German Fish With Mustard Sauce Recipe

Name: German Fish With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 lemon, sliced; 1 medium onion, sliced; 2 bay leaves; 1 tablespoon shredded carrot; 1 teaspoon salt; 6 peppercorns; 2 lbs cod; MUSTARD SAUCE; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup cooking liquid (from fish); 3 tablespoons Dijon mustard; 1 dash salt; 1 teaspoon sugar; 1 -2 tablespoon cream, half-and-half or 1 -2 tablespoon whole milk

Servings: persons

4 cups water
1/2 lemon, sliced
1 medium onion, sliced
2 bay leaves
1 tablespoon shredded carrot
1 teaspoon salt
6 peppercorns
2 lbs cod
MUSTARD SAUCE
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup cooking liquid (from fish)
3 tablespoons Dijon mustard
1 dash salt
1 teaspoon sugar
1 -2 tablespoon cream, half-and-half or 1 -2 tablespoon whole milk

1
Place water, lemon, onions, carrots, bay leaves, peppercorns in a deept skillet and bring to a boil over high heat.
2
Add fish in a single layer.
3
Reduce heat to low and simmer, covered, for about 10 minutes or until fish flakes easily.
4
Save the cooking liquid for the sauce.
5
Place fish on a warm platter.
6
To make the mustard sauce, melt butter in a small saucepan.
7
Add flour, a little at a time, stirring well.
8
Stir in liquid from fish.
9
Add mustard, salt and sugar. Stir well.
10
Remove from heat, add 1 tablespoon of the cream or milk. Sauce should be smooth and creamy. If sauce is too thick, add more cream or milk.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups water, 1/2 lemon, sliced, 1 medium onion, sliced, 2 bay leaves, and more.

Yes, German Fish With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Fish With Mustard Sauce

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