Asian Salmon Bowl With Lime Drizzle Recipe

Name: Asian Salmon Bowl With Lime Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 teaspoons unsalted butter; 1 large garlic clove, finely chopped; 1/4 teaspoon red pepper flakes; 2 tablespoons brown sugar; 3 tablespoons fresh lime juice; 3 tablespoons reduced sodium soy sauce; 1 teaspoon cornstarch; 4 salmon fillets, skin removed (4 ounces each); 1 teaspoon canola oil; 2 (5 ounce) packages Baby Spinach; 2 teaspoons black sesame seeds

Servings: persons

1 cup jasmine rice
2 teaspoons unsalted butter
1 large garlic clove, finely chopped
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
3 tablespoons fresh lime juice
3 tablespoons reduced sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets, skin removed (4 ounces each)
1 teaspoon canola oil
2 (5 ounce) packages Baby Spinach
2 teaspoons black sesame seeds

1
Heat oven to 400u00b0F
2
Cook rice as directed on package.
3
In a small saucepan, melt butter over medium heat, saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add brown sugar, juice and soy sauce; cook until bubbling, 3 minutes.
4
In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
5
Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes.
6
In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
7
Divide rice among 4 bowls; top each with 1/4 of the spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup jasmine rice, 2 teaspoons unsalted butter, 1 large garlic clove, finely chopped, 1/4 teaspoon red pepper flakes, and more.

Yes, Asian Salmon Bowl With Lime Drizzle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Bowl With Lime Drizzle

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