How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 9 ingredients. The key ingredients include: 2 cups finely chopped celery, 1 1/4 cups butter or margarine, divided, 1/4 cup Worcestershire sauce, 1/2 teaspoon salt, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped celery; 1 1/4 cups butter or margarine, divided; 1/4 cup Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon hot sauce; 3 cups cracker crumbs, divided; 6 (12-ounce) containers fresh Select oysters, drained; Paprika

Scalloped Oysters – a delicious recipe with celery, butter, Worcestershire sauce, salt, pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups finely chopped celery
1 1/4 cups butter or margarine, divided
1/4 cup Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot sauce
3 cups cracker crumbs, divided
6 (12-ounce) containers fresh Select oysters, drained
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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Scalloped Oysters

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