How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Lobster Sauce (Weight Watchers)?

You need 10 ingredients. The key ingredients include: 4 garlic cloves, minced, 1/2 teaspoon ground pepper, 1 lb ground beef (diet lean), 2 cups sliced scallions, and more.

Is Chinese Lobster Sauce (Weight Watchers) suitable as seafood?

Yes, Chinese Lobster Sauce (Weight Watchers) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Lobster Sauce (Weight Watchers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Lobster Sauce (Weight Watchers) Recipe

Name: Chinese Lobster Sauce (Weight Watchers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1/2 teaspoon ground pepper; 1 lb ground beef (diet lean); 2 cups sliced scallions; 4 cubes instant chicken-flavored broth (Herb-Ox); 3 cups hot water; 4 tablespoons sugar; 4 tablespoons oyster sauce; 4 teaspoons soy sauce; 6 teaspoons cornstarch

Try this homemade Chinese Lobster Sauce (Weight Watchers) recipe the whole family will love. Made with garlic, ground pepper, ground beef and scallions.…

This Chinese Lobster Sauce (Weight Watchers) relies on simple, everyday ingredients such as garlic cloves, minced, ground pepper, ground beef (diet lean) and sliced scallions. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Lobster Sauce (Weight Watchers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions