Tuna Meatballs

1. 1

   Open the cans of tuna and drain them completely.

2. 2

   Put the tuna in a medium bowl and mix.

3. 3

   Add 1/2 cup of breadcrumbs and mix.

4. 4

   Add butter and salt, mix.

5. 5

   Add egg, mix.

6. 6

   Add the other 1/2 cup of breadcrumbs and mix well.

7. 7

   Add milk little by little until moistened, not too sticky.

8. 8

   Make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.

No additional tips available.