Scalloped Oysters

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   Drain

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   the liquid from the oysters and mix it with half and half;

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   season

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   with

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   salt

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   and

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   pepper and a few drops of Tabasco. Butter

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   an

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   8

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    x 12-inch Pyrex dish.

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    Crumb 1/2-inch crackers

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    in bottom of dish.

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    Put in a layer of oysters.

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    Pour 1/2

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    liquid over

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    this

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    and dot with butter.

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    Put in 1/4-inch layer

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    of crackers,

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    a layer of oysters and remaining liquid. Dot with butter.

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    Sprinkle with finely crushed crackers.

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    Bake at 350u00b0 for 45 minutes.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.