How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Victoria?

You need 8 ingredients. The key ingredients include: 1 lb medium shrimp, peeled, and deveined, 1 small onion, minced finely, 4 tablespoons butter, 1/2 lb mushroom, sliced, and more.

Is Shrimp Victoria suitable as seafood?

Yes, Shrimp Victoria falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Victoria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Victoria Recipe

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled, and deveined; 1 small onion, minced finely; 4 tablespoons butter; 1/2 lb mushroom, sliced; 2 tablespoons butter; salt & fresh ground pepper, to taste; 1 cup sour cream; 1 tablespoon flour

Shrimp Victoria – a delicious recipe with shrimp, onion, butter, mushroom, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb medium shrimp, peeled, and deveined
1 small onion, minced finely
4 tablespoons butter
1/2 lb mushroom, sliced
2 tablespoons butter
salt & fresh ground pepper, to taste
1 cup sour cream
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Shrimp Victoria

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