How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 8 ingredients. The key ingredients include: 1 qt. oysters, 3 c. cracker crumbs (about 48 (2-inch) crackers, crushed), 2 to 4 Tbsp. melted butter or margarine, cream or milk, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 3 c. cracker crumbs (about 48 (2-inch) crackers, crushed); 2 to 4 Tbsp. melted butter or margarine; cream or milk; 1 tsp. salt; 1/8 tsp. pepper; 1/3 c. finely chopped onion; 1/2 c. butter or margarine

Scalloped Oysters – a delicious recipe with oysters, cracker crumbs, butter, cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
3 c. cracker crumbs (about 48 (2-inch) crackers, crushed)
2 to 4 Tbsp. melted butter or margarine
cream or milk
1 tsp. salt
1/8 tsp. pepper
1/3 c. finely chopped onion
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Chopstick Tuna
Salmon Loaf
Shrimp Mousse

Scalloped Oysters

How did you like this recipe?

Frequently Asked Questions