How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup (125 ml) olive oil, 2 large cloves garlic, pureed, 1/4 cup (60 ml) finely chopped parsley, or 6 tsp (30 ml). of dried parsley, 3/4 tsp (4 ml). oregano or crushed basil leaves, and more.

Is Linguine with White Clam Sauce suitable as seafood?

Yes, Linguine with White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with White Clam Sauce Recipe

Name: Linguine with White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) olive oil; 2 large cloves garlic, pureed; 1/4 cup (60 ml) finely chopped parsley, or 6 tsp (30 ml). of dried parsley; 3/4 tsp (4 ml). oregano or crushed basil leaves; 2 cans minced or whole baby clams; 1/2 cup (125 ml) dry white wine; 1 lb (.5 kg). linguine

Try this homemade Linguine with White Clam Sauce recipe the whole family will love. Made with olive oil, garlic, parsley and oregano. Easy step-by-step …

This Linguine with White Clam Sauce relies on simple, everyday ingredients such as (125 ml) olive oil, large cloves garlic, pureed, minced or whole baby clams and (125 ml) dry white wine. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup (125 ml) olive oil
2 large cloves garlic, pureed
1/4 cup (60 ml) finely chopped parsley, or 6 tsp (30 ml). of dried parsley
3/4 tsp (4 ml). oregano or crushed basil leaves
2 cans minced or whole baby clams
1/2 cup (125 ml) dry white wine
1 lb (.5 kg). linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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