How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup (125 ml) olive oil, 2 large cloves garlic, pureed, 1/4 cup (60 ml) finely chopped parsley, or 6 tsp (30 ml). of dried parsley, 3/4 tsp (4 ml). oregano or crushed basil leaves, and more.

Is Linguine with White Clam Sauce suitable as seafood?

Yes, Linguine with White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with White Clam Sauce Recipe

Name: Linguine with White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) olive oil; 2 large cloves garlic, pureed; 1/4 cup (60 ml) finely chopped parsley, or 6 tsp (30 ml). of dried parsley; 3/4 tsp (4 ml). oregano or crushed basil leaves; 2 cans minced or whole baby clams; 1/2 cup (125 ml) dry white wine; 1 lb (.5 kg). linguine

Linguine with White Clam Sauce – a delicious recipe with olive oil, garlic, parsley, oregano, baby clams, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup (125 ml) olive oil
2 large cloves garlic, pureed
1/4 cup (60 ml) finely chopped parsley, or 6 tsp (30 ml). of dried parsley
3/4 tsp (4 ml). oregano or crushed basil leaves
2 cans minced or whole baby clams
1/2 cup (125 ml) dry white wine
1 lb (.5 kg). linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

Eats Now Editorial Team

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Linguine with White Clam Sauce

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