How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 8 ingredients. The key ingredients include: 2 large cans cream-style corn, 10 to 12 broken crackers, 1 (8 oz.) can cove oysters, pepper to taste, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans cream-style corn; 10 to 12 broken crackers; 1 (8 oz.) can cove oysters; pepper to taste; 2 eggs; 1/2 c. milk; 1/2 c. half and half; butter

Scalloped Oysters – a delicious recipe with cream-style, crackers, cove oysters, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans cream-style corn
10 to 12 broken crackers
1 (8 oz.) can cove oysters
pepper to taste
2 eggs
1/2 c. milk
1/2 c. half and half
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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