Scalloped Oysters

1. 1

   Use oyster juice plus enough milk to make 2 cups liquid.

2. 2

   Set aside.

3. 3

   Melt butter and add crumbs and seasonings; toss well to mix.

4. 4

   In a greased casserole dish, alternate layers of oysters and crumb mixture.

5. 5

   Pour liquid over layers and top with remaining crumbs.

6. 6

   Bake at 375u00b0 for 30 to 40 minutes.

No additional tips available.