How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oyster Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. dry bread crumbs, 1/2 c. coarse cracker crumbs, 5 Tbsp. melted butter, 1 pt. oysters, and more.

Is Scalloped Oyster Casserole suitable as seafood?

Yes, Scalloped Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oyster Casserole Recipe

Name: Scalloped Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry bread crumbs; 1/2 c. coarse cracker crumbs; 5 Tbsp. melted butter; 1 pt. oysters; 1/2 tsp. salt; 1/8 tsp. pepper; dash of nutmeg; 1/4 c. oyster liquor; 1/4 c. milk

Scalloped Oyster Casserole – a delicious recipe with bread crumbs, coarse cracker crumbs, butter, oysters, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. dry bread crumbs
1/2 c. coarse cracker crumbs
5 Tbsp. melted butter
1 pt. oysters
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg
1/4 c. oyster liquor
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Scalloped Oyster Casserole

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