How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked seafood (crab, shrimp, lobster, cod, etc.), 2 c. cooked elbow macaroni, 1 c. soft bread crumbs, 1 c. grated American or mild Cheddar cheese, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked seafood (crab, shrimp, lobster, cod, etc.); 2 c. cooked elbow macaroni; 1 c. soft bread crumbs; 1 c. grated American or mild Cheddar cheese; 1 c. evaporated milk; 1/2 c. butter or margarine, melted; 3 Tbsp. chopped parsley; 3 eggs, beaten

Seafood Casserole – a delicious recipe with shrimp, macaroni, bread crumbs, Cheddar cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked seafood (crab, shrimp, lobster, cod, etc.)
2 c. cooked elbow macaroni
1 c. soft bread crumbs
1 c. grated American or mild Cheddar cheese
1 c. evaporated milk
1/2 c. butter or margarine, melted
3 Tbsp. chopped parsley
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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