How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Ginger Shrimp With Carrot?

You need 13 ingredients. The key ingredients include: 3 cloves garlic, crushed, 1 small onion, coarsely chopped, 2 tsp grated fresh ginger, 2 tsp curry powder, and more.

Is Coconut Ginger Shrimp With Carrot suitable as seafood?

Yes, Coconut Ginger Shrimp With Carrot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Ginger Shrimp With Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Ginger Shrimp With Carrot Recipe

Name: Coconut Ginger Shrimp With Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 1 small onion, coarsely chopped; 2 tsp grated fresh ginger; 2 tsp curry powder; 1/2 tsp ground fenugreek; 1/2 tsp ground turmeric; 8 None cardamom pods; 1 tsp cumin seeds; 2 tbsp vegetable oil; 2 large carrots, coarsely grated; 1 1/2 lbs medium shrimp, peeled and deveined, tails intact; 4 None green onions, sliced; 1 can (14 oz) coconut milk

Coconut Ginger Shrimp With Carrot

Eats Now Editorial Team · 374 kcal · Seafood

Coconut Ginger Shrimp With Carrot – a delicious recipe with garlic, onion, ginger, curry powder, ground fenugreek, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Ginger Shrimp With Carrot

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