Try this homemade Seared Ocean Trout And Potato Smash With Pea And Mint Salsa recipe the whole family will love. Made with frozen peas, fresh mint, fres…
This Seared Ocean Trout And Potato Smash With Pea And Mint Salsa relies on simple, everyday ingredients such as frozen peas, coarsely chopped fresh mint, coarsely chopped fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026