Seared Ocean Trout And Potato Smash With Pea And Mint Salsa

1. 1

   Boil, steam or microwave the peas until just tender. Rinse under cold water and drain. Combine the peas in a medium bowl with the mint, basil, 2 tbsp of the oil and lemon juice.

2. 2

   Boil, steam or microwave the potato until tender and drain. Using a masher, coarsely smash the potato with the butter in a large bowl. Cover to keep warm. Season.

3. 3

   Meanwhile, heat the remaining 1 tbsp oil in large skillet on medium heat. Cook the fish until browned on both sides and cooked to desired doneness. Serve the fish with the mash and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.