How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 9 ingredients. The key ingredients include: 2 onions, thinly sliced, ½ cup butter, 8 ounces sour cream, ½ teaspoon salt, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, thinly sliced; ½ cup butter; 8 ounces sour cream; ½ teaspoon salt; 8 ounces shredded cheddar cheese; 15 ounces creamed corn; 1 egg; 8 12 ounces Jiffy corn muffin mix; ⅓ cup milk

Scalloped Onions – a delicious recipe with onions, butter, sour cream, salt, cheddar cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, thinly sliced
½ cup butter
8 ounces sour cream
½ teaspoon salt
8 ounces shredded cheddar cheese
15 ounces creamed corn
1 egg
8 12 ounces Jiffy corn muffin mix
⅓ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Panko Crusted Cod, Served With Spanish Smoked Paprika Potatoes And Red Cabbage Cole Slaw
Curried Mussels With Garlic Potatoes
Shrimps And Patatas Bravas
Salmon Fish Sticks With Crunchy Slaw

Scalloped Onions

How did you like this recipe?

Frequently Asked Questions