Scalloped Mushrooms And Potatoes Recipe

1. 1

   Peel potatoes and slice them very thinly, about 1/8 inch thick.

2. 2

   Wipe mushrooms with damp towel.

3. 3

   Trim off stem ends and cut into slices about 1/8-inch thick.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Line a 2 1/2-qt buttered baking dish with a layer of potatoes.

6. 6

   Add in a layer of mushrooms and sprinkle with some of the salt, pepper, basil and cream.

7. 7

   Repeat this procedure till all ingredients have been used.

8. 8

   Sprinkle top layer with Parmesan; dot with butter.

9. 9

   Cover dish with aluminum foil and bake for 30 min.

10. 10

    Remove foil and continue baking another 15-20 min till cheese is browned and potatoes tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.