Pork Scalloppine with Cranberry Sauce Recipe

Name: Pork Scalloppine with Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ea pork loin cutlets, boneless, pounded to 1/4-inch thickness; 4 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons vegetable oil; 1/4 cup red wine vinegar; 3 tablespoons sugar; 3 cups chicken broth; 1 cup onions finely chopped; 3 tablespoons butter; 3 tablespoons flour, all-purpose; 1 cup cranberries fresh or frozen; 1/4 cup liqueur cranberry flavor

Servings: persons

4 ea pork loin cutlets, boneless, pounded to 1/4-inch thickness
4 tablespoons flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil
1/4 cup red wine vinegar
3 tablespoons sugar
3 cups chicken broth
1 cup onions finely chopped
3 tablespoons butter
3 tablespoons flour, all-purpose
1 cup cranberries fresh or frozen
1/4 cup liqueur cranberry flavor

1
Mix together flour, salt and pepper.
2
Dredge the scaloppine in flour mixture, shaking off excess.
3
In heavy skillet, saute the pork in hot oil, turning once, just until browned.
4
Arrange cutlets on a serving platter and dress with some of the heated sauce.
5
FOR SAUCE: Cook together vinegar and sugar in a small saucepan until sugar is dissolved.
6
Add stock and simmer for 5 minutes.
7
In a skillet, saute onion in the butter until onion is browned.
8
Add flour, stir briskly and whisk in stock mixture.
9
Bring to a boil and cook and stir for 5 minutes.
10
Stir in cranberries and liqueur and simmer for 5 minutes.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ea pork loin cutlets, boneless, pounded to 1/4-inch thickness, 4 tablespoons flour, all-purpose, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Pork Scalloppine with Cranberry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scalloppine with Cranberry Sauce

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