Name: Scalloped Mushrooms
Yield: 4 servings
Ingredients: 1 lb (.5 kg) fresh mushrooms, whole, quartered, or sliced; 2 cups (475 ml) soft bread crumbs; 1/2 cup (125 ml) butter, melted; 1/3 cup (80 ml) white wine; salt and pepper

Scalloped Mushrooms – a delicious recipe with fresh mushrooms, bread crumbs, butter, white wine, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb (.5 kg) fresh mushrooms, whole, quartered, or sliced
2 cups (475 ml) soft bread crumbs
1/2 cup (125 ml) butter, melted
1/3 cup (80 ml) white wine
salt and pepper

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Mushrooms

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