Try this homemade Scalloped Mushrooms recipe the whole family will love. Made with fresh mushrooms, bread crumbs, butter and white wine. Easy step-by-st…
This Scalloped Mushrooms relies on simple, everyday ingredients such as (475 ml) soft bread crumbs, (125 ml) butter, melted, (80 ml) white wine and salt and pepper. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026