Chipotle Shrimp with Avocado Cream Recipe

Name: Chipotle Shrimp with Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 red onion, chopped; 1 bunch cilantro, chopped; 1 can chipotles in adobe sauce; 2 tablespoons coconut oil; 1 tablespoon garlic powder; Salt and pepper; Honey; 3 avocados, diced; 3 limes, juiced; 1/2 cup sour cream; 1 tablespoon adobo powder; 3 jalapenos, diced; Vegetable oil, for pan

Servings: persons

1 pound shrimp, peeled and deveined
1 red onion, chopped
1 bunch cilantro, chopped
1 can chipotles in adobe sauce
2 tablespoons coconut oil
1 tablespoon garlic powder
Salt and pepper
Honey
3 avocados, diced
3 limes, juiced
1/2 cup sour cream
1 tablespoon adobo powder
3 jalapenos, diced
Vegetable oil, for pan

1
In a bowl, combine the shrimp with half of the red onions, a handful of chopped cilantro, 2 teaspoons adobo sauce, and the coconut oil, garlic powder, some salt and pepper, and a drizzle of honey.
2
Marinate in the refrigerator for 30 minutes.
3
Combine the avocados, lime juice, sour cream, adobo powder and the remaining onions in a bowl.
4
Mix until you have a smooth paste; press through a fine-mesh sieve.
5
Stir in the jalapenos.
6
Set a saute pan over medium-high heat and coat with vegetable oil.
7
Add the marinated shrimp; cook until pink throughout.
8
Finish with a handful of fresh cilantro.
9
Spread the avocado sauce on a serving platter; arrange the shrimp on top.
10
Serve.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound shrimp, peeled and deveined, 1 red onion, chopped, 1 bunch cilantro, chopped, 1 can chipotles in adobe sauce, and more.

Yes, Chipotle Shrimp with Avocado Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Shrimp with Avocado Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions