Grilled Tuna

Name: Grilled Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tuna steaks; ¼ cup orange juice; ¼ cup soy sauce; 2 tablespoons ketchup; 2 tablespoons olive oil; 2 tablespoons parsley; 1 tablespoon lime juice; 2 garlic cloves, finely chopped; ½ teaspoon oregano; ½ teaspoon ground pepper

Eats Now Editorial Team · 784 kcal · Seafood

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Grilled Tuna – a delicious recipe with tuna, orange juice, soy sauce, ketchup, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs tuna steaks
¼ cup orange juice
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons olive oil
2 tablespoons parsley
1 tablespoon lime juice
2 garlic cloves, finely chopped
½ teaspoon oregano
½ teaspoon ground pepper

1
Place tuna in plastic zip top bag.
2
Combine remaining ingredients and pour over fish.
3
Refrigerate fish for at least 1 hour.
4
Remove fish from marinade and place on a lightly oiled grill.
5
Cook fish for 5-6 minutes over moderately hot coals.
6
Heat marinade to a boil and remove from heat.
7
Turn fish over and baste with marinade and cook for 4-5 more minutes.
8
Discard marinade.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs tuna steaks, ¼ cup orange juice, ¼ cup soy sauce, 2 tablespoons ketchup, and more.

Yes, Grilled Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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