Scalloped Meatballs Recipe

Name: Scalloped Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, pared and sliced; 1 cup carrot, pared and sliced; 1 medium onion, peeled and sliced; 2 teaspoons salt; 1 lb ground beef; 1 egg; 1/4 cup dry breadcrumbs; 1/3 cup milk; 1/4 teaspoon thyme; 2 tablespoons butter; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sour cream; 1/2 teaspoon paprika

Servings: persons

2 cups potatoes, pared and sliced
1 cup carrot, pared and sliced
1 medium onion, peeled and sliced
2 teaspoons salt
1 lb ground beef
1 egg
1/4 cup dry breadcrumbs
1/3 cup milk
1/4 teaspoon thyme
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1/2 teaspoon paprika

1
Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
2
Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
3
Shape into 16 meatballs.
4
Brown in butter in a large frying pan.
5
Remove meatballs with a slotted spoon and set aside.
6
Pour off drippings.
7
Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
8
Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
9
Bake at 375F about 30 minutes. or until bubbly hot in the center.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups potatoes, pared and sliced, 1 cup carrot, pared and sliced, 1 medium onion, peeled and sliced, 2 teaspoons salt, and more.

Yes, Scalloped Meatballs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Meatballs

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