How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartar ?

You need 13 ingredients. The key ingredients include: 1 8-oz. boneless salmon fillet, skinless, 1/4 cup finely diced, seeded cucumber, 1 Tbsp. fresh lime juice, 1 1/2 tsp. minced fresh chives, and more.

Is Salmon Tartar suitable as seafood?

Yes, Salmon Tartar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartar ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar Recipe

Name: Salmon Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. boneless salmon fillet, skinless; 1/4 cup finely diced, seeded cucumber; 1 Tbsp. fresh lime juice; 1 1/2 tsp. minced fresh chives; 1 1/2 tsp. minced fresh cilantro; 1 1/2 tsp. grapeseed or vegetable oil; 1 1/2 tsp. minced, seeded jalapeno; 1 1/2 tsp. minced shallot; 3/4 tsp. minced peeled fresh ginger; 1/2 tsp. Asian sesame oil; 1/4 tsp. (scant) lime zest; Kosher salt and freshly ground black pepper; Thick-cut potato or tortilla chips

Try this homemade Salmon Tartar recipe the whole family will love. Made with boneless salmon fillet, cucumber, lime juice and fresh chives. Easy step-by…

This Salmon Tartar relies on simple, everyday ingredients such as fresh lime juice, minced fresh chives, minced fresh cilantro and grapeseed or vegetable oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tartar

Tips for the best results

Variations & substitutions

My Personal Notes

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