How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasty Tuna Torpedoes?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 ounce) can canned tuna, drained and flaked, 1 cup cheddar cheese (grated), 2 tablespoons dill pickles (chopped), 1 green onion, thinly sliced (I use 2 Tbsp of chopped onion), and more.

Is Toasty Tuna Torpedoes suitable as seafood?

Yes, Toasty Tuna Torpedoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasty Tuna Torpedoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasty Tuna Torpedoes Recipe

Name: Toasty Tuna Torpedoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can canned tuna, drained and flaked; 1 cup cheddar cheese (grated); 2 tablespoons dill pickles (chopped); 1 green onion, thinly sliced (I use 2 Tbsp of chopped onion); 1 tablespoon prepared mustard; 1 tablespoon salad dressing or 1 tablespoon mayonnaise; 4 hot dog buns

Toasty Tuna Torpedoes – a delicious recipe with tuna, cheddar cheese, dill pickles, green onion, mustard, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can canned tuna, drained and flaked
1 cup cheddar cheese (grated)
2 tablespoons dill pickles (chopped)
1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
1 tablespoon prepared mustard
1 tablespoon salad dressing or 1 tablespoon mayonnaise
4 hot dog buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Toasty Tuna Torpedoes

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