How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Fondue In Italian Bread Bowl?

You need 14 ingredients. The key ingredients include: 1/4 cup baby shrimp (cooked) or 1/4 cup chopped shrimp (cooked), 1/2 cup crabmeat or 1/2 cup imitation crabmeat, 1 lobster tails, meat of or 3/4 cup imitation lobster meat, 1 cup Velveeta cheese, cubed, and more.

Is Lobster Fondue In Italian Bread Bowl suitable as seafood?

Yes, Lobster Fondue In Italian Bread Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Fondue In Italian Bread Bowl?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Fondue In Italian Bread Bowl Recipe

Name: Lobster Fondue In Italian Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup baby shrimp (cooked) or 1/4 cup chopped shrimp (cooked); 1/2 cup crabmeat or 1/2 cup imitation crabmeat; 1 lobster tails, meat of or 3/4 cup imitation lobster meat; 1 cup Velveeta cheese, cubed; 5 slices swiss cheese, tore up into smaller pieces; 1/4 cup hot sauce (like Texas Pete); 1/4 cup green bell peppers (mixed) or 1/4 cup red bell pepper, diced (mixed); 1/4 cup white wine; 1 cup milk; 1 cup heavy cream; parsley; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 loaf Italian bread

Lobster Fondue In Italian Bread Bowl

Eats Now Editorial Team · 528 kcal · Seafood

Lobster Fondue In Italian Bread Bowl – a delicious recipe with baby shrimp, crabmeat, lobster, Velveeta cheese, swiss cheese, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Fondue In Italian Bread Bowl

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