Grits For Fish Fry

1. 1

   Spray Pam into pot.

2. 2

   Cook green pepper and onion in bacon fat until tender but not browned.

3. 3

   Add water and salt and bring to a boil.

4. 4

   Reduce heat to low and add grits, pimiento and cheese and cook 5 minutes.

5. 5

   Stir in butter and bacon.

6. 6

   Remove from heat and serve when thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.