How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hasselback Potatoes?

You need 7 ingredients. The key ingredients include: 4 russet potatoes, scrubbed clean with the skins left on, 1 stick unsalted butter, + 1 more tablespoon of butter, cut the stick of butter into thin slices, 5 ounces gruyere cheese, cut into thin slices, 1 cup heavy cream, and more.

Is Scalloped Hasselback Potatoes suitable as seafood?

Yes, Scalloped Hasselback Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hasselback Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hasselback Potatoes Recipe

Name: Scalloped Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed clean with the skins left on; 1 stick unsalted butter, + 1 more tablespoon of butter, cut the stick of butter into thin slices; 5 ounces gruyere cheese, cut into thin slices; 1 cup heavy cream; 4 sprigs fresh thyme; 2 cloves peeled and smashed; 4 tablespoons shredded parmesan cheese

Try this homemade Scalloped Hasselback Potatoes recipe the whole family will love. Made with russet potatoes, butter, gruyere cheese and heavy cream. Ea…

This Scalloped Hasselback Potatoes relies on simple, everyday ingredients such as heavy cream, sprigs fresh thyme, peeled and smashed and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 russet potatoes, scrubbed clean with the skins left on
1 stick unsalted butter, + 1 more tablespoon of butter, cut the stick of butter into thin slices
5 ounces gruyere cheese, cut into thin slices
1 cup heavy cream
4 sprigs fresh thyme
2 cloves peeled and smashed
4 tablespoons shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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