How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hasselback Potatoes?

You need 7 ingredients. The key ingredients include: 4 russet potatoes, scrubbed clean with the skins left on, 1 stick unsalted butter, + 1 more tablespoon of butter, cut the stick of butter into thin slices, 5 ounces gruyere cheese, cut into thin slices, 1 cup heavy cream, and more.

Is Scalloped Hasselback Potatoes suitable as seafood?

Yes, Scalloped Hasselback Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hasselback Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hasselback Potatoes Recipe

Name: Scalloped Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed clean with the skins left on; 1 stick unsalted butter, + 1 more tablespoon of butter, cut the stick of butter into thin slices; 5 ounces gruyere cheese, cut into thin slices; 1 cup heavy cream; 4 sprigs fresh thyme; 2 cloves peeled and smashed; 4 tablespoons shredded parmesan cheese

Scalloped Hasselback Potatoes – a delicious recipe with russet potatoes, butter, gruyere cheese, heavy cream, thyme, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 russet potatoes, scrubbed clean with the skins left on
1 stick unsalted butter, + 1 more tablespoon of butter, cut the stick of butter into thin slices
5 ounces gruyere cheese, cut into thin slices
1 cup heavy cream
4 sprigs fresh thyme
2 cloves peeled and smashed
4 tablespoons shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Scalloped Hasselback Potatoes

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