How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elmer'S El Salvadorean Clam Salsa?

You need 10 ingredients. The key ingredients include: 1 cup minced fresh littleneck clams (about 18 to 20 medium-sized clams), 1/3 cup lime juice (or 2 and 1/2 limes), 1 teaspoon minced garlic, 1/2 red onion, diced small, and more.

Is Elmer'S El Salvadorean Clam Salsa suitable as seafood?

Yes, Elmer'S El Salvadorean Clam Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Elmer'S El Salvadorean Clam Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Elmer'S El Salvadorean Clam Salsa Recipe

Name: Elmer'S El Salvadorean Clam Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced fresh littleneck clams (about 18 to 20 medium-sized clams); 1/3 cup lime juice (or 2 and 1/2 limes); 1 teaspoon minced garlic; 1/2 red onion, diced small; 5 radishes, diced small; 1 ripe tomatoes, diced small; 1/4 cup cilantro; 6 -10 dashes Tabasco sauce, depending on your desire for heat; salt; freshly cracked black pepper

Elmer'S El Salvadorean Clam Salsa

Eats Now Editorial Team · 21 kcal · Seafood

Elmer'S El Salvadorean Clam Salsa – a delicious recipe with littleneck clams, lime juice, garlic, red onion, radishes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Elmer'S El Salvadorean Clam Salsa

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