How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hashbrown Potatoes Recipe?

You need 7 ingredients. The key ingredients include: 32 ounce. pkg. frzn hashbrowns, thawed & shredded, 1 med. onion, minced fine, 1/4 c. melted butter, 1 can cream of chicken soup, and more.

Is Scalloped Hashbrown Potatoes Recipe suitable as seafood?

Yes, Scalloped Hashbrown Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hashbrown Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hashbrown Potatoes Recipe Recipe

Name: Scalloped Hashbrown Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounce. pkg. frzn hashbrowns, thawed & shredded; 1 med. onion, minced fine; 1/4 c. melted butter; 1 can cream of chicken soup; 1 pt lowfat sour cream; 8 ounce. pkg. cheddar cheese, grated; Salt & pepper

Scalloped Hashbrown Potatoes Recipe – a delicious recipe with frzn hashbrowns, onion, butter, cream of chicken soup, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 ounce. pkg. frzn hashbrowns, thawed & shredded
1 med. onion, minced fine
1/4 c. melted butter
1 can cream of chicken soup
1 pt lowfat sour cream
8 ounce. pkg. cheddar cheese, grated
Salt & pepper

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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Scalloped Hashbrown Potatoes Recipe

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