How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hash Browns?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash browns (don't thaw), 1/4 c. melted margarine, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Scalloped Hash Browns suitable as seafood?

Yes, Scalloped Hash Browns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hash Browns Recipe

Name: Scalloped Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns (don't thaw); 1/4 c. melted margarine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. instant onion; 1 can Cream of Mushroom Soup; 1/2 can milk; 1 pint sour cream (two cartons); 2 c. grated cheddar cheese

Scalloped Hash Browns – a delicious recipe with frozen hash browns, margarine, salt, pepper, instant onion, Cream of Mushroom Soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash browns (don't thaw)
1/4 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. instant onion
1 can Cream of Mushroom Soup
1/2 can milk
1 pint sour cream (two cartons)
2 c. grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Best Tuna Salad Recipe
Super-Easy Tuna Casserole
Code Red

Scalloped Hash Browns

How did you like this recipe?

Frequently Asked Questions