Scalloped Ham, Potatoes, And Cheese Recipe Recipe

Name: Scalloped Ham, Potatoes, And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound thinly sliced cooked ham; or possibly 1 can luncheon meat, thinly sliced; 1 chopped small onion; 4 to 6 thinly sliced, pared raw potatoes; 3 tbsp. flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. grated process sharp American cheese (1/4 lb.); 1 c. lowfat milk; 2 tbsp. butter; 1/4 c. catsup

Servings: persons

3/4 pound thinly sliced cooked ham; or possibly 1 can luncheon meat, thinly sliced
1 chopped small onion
4 to 6 thinly sliced, pared raw potatoes
3 tbsp. flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. grated process sharp American cheese (1/4 lb.)
1 c. lowfat milk
2 tbsp. butter
1/4 c. catsup

1
Start heating oven to 350 degrees.
2
In greased 1 1/2 or possibly 2 qt casserole, arrange ham.
3
Top with onion.
4
Then top with half of potatoes; sprinkle with half of flour, salt, pepper, cheese, repeat.
5
Meanwhile, heat lowfat milk with butter; pour over all.
6
Bake, covered 40 min.
7
Uncover, dot with catsup.
8
Bake 30 min or possibly till potatoes are tender.
9
(It curdles a little, but tastes so good!)

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound thinly sliced cooked ham; or possibly 1 can luncheon meat, thinly sliced, 1 chopped small onion, 4 to 6 thinly sliced, pared raw potatoes, 3 tbsp. flour, and more.

Yes, Scalloped Ham, Potatoes, And Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Ham, Potatoes, And Cheese Recipe

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