How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Teriyaki Noodle Stir-Fry?

You need 8 ingredients. The key ingredients include: 250 g fresh fish fillets, 1 tablespoon peanut oil, 1 small red Spanish onion, sliced, 1 small red capsicum, sliced, and more.

Is Prawn Teriyaki Noodle Stir-Fry suitable as seafood?

Yes, Prawn Teriyaki Noodle Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Teriyaki Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Teriyaki Noodle Stir-Fry Recipe

Name: Prawn Teriyaki Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh fish fillets; 1 tablespoon peanut oil; 1 small red Spanish onion, sliced; 1 small red capsicum, sliced; 1 cup broccoli floret; 250 g raw prawns; 300 g fresh hokkien noodles; 3/4 cup teriyaki marinade

Prawn Teriyaki Noodle Stir-Fry – a delicious recipe with fresh fish, peanut oil, red Spanish onion, red, broccoli floret, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g fresh fish fillets
1 tablespoon peanut oil
1 small red Spanish onion, sliced
1 small red capsicum, sliced
1 cup broccoli floret
250 g raw prawns
300 g fresh hokkien noodles
3/4 cup teriyaki marinade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Prawn Teriyaki Noodle Stir-Fry

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