How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Haddock?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds haddock fillets, cut into serving-size pieces, 2 cups coarsely crushed crackers, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Scalloped Haddock suitable as seafood?

Yes, Scalloped Haddock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Haddock Recipe

Name: Scalloped Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pounds haddock fillets, cut into serving-size pieces; 2 cups coarsely crushed crackers; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter or margarine; 1 cup milk; 1 egg

Scalloped Haddock – a delicious recipe with haddock, crackers, salt, pepper, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds haddock fillets, cut into serving-size pieces
2 cups coarsely crushed crackers
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter or margarine
1 cup milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Haddock

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