Grilled Shrimp And Scallops

1. 1

   Thaw scallops and shrimp.

2. 2

   Halve the scallops.

3. 3

   Place the scallops and shrimp in a plastic bag; place bag in a bowl. Combine the oil, parsley, lemon juice, garlic, salt and pepper and pour over shrimp and scallops.

4. 4

   Seal the bag and marinate for 4 to 6 hours, turning bag occasionally.

5. 5

   Drain, reserving marinade. Alternately thread shrimp and scallops on skewers.

6. 6

   Grill kabobs, uncovered, directly over medium coals for 12 to 15 minutes or until shrimp turn pink and scallops are opaque, brushing frequently with marinade, turning once or twice.

7. 7

   Or broil in oven for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.