Scalloped Ground Beef And Potatoes Recipe

Name: Scalloped Ground Beef And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped; 1/2 tsp. garlic powder; 1/2 tsp. salt; pepper to taste; 4 large unpeeled potatoes, sliced; 1 beef bouillon cube; 1 c. boiling water; 2 Tbsp. margarine; 1/2 c. shredded Cheddar cheese

Servings: persons

1 1/2 lb. ground beef
1 large onion, chopped
1/2 tsp. garlic powder
1/2 tsp. salt
pepper to taste
4 large unpeeled potatoes, sliced
1 beef bouillon cube
1 c. boiling water
2 Tbsp. margarine
1/2 c. shredded Cheddar cheese

1
Brown ground beef with onion, garlic powder, salt and pepper in skillet for 5 to 10 minutes, stirring frequently; drain. Arrange 1/3 of the potato slices in 2-quart baking dish.
2
Layer ground beef mixture and remaining potato slices 1/2 at a time in dish.
3
Dissolve bouillon cube in boiling water.
4
Pour over layers. Dot with margarine.
5
Bake at 425u00b0 for 30 minutes.
6
Sprinkle with cheese.
7
Bake for 15 minutes longer.
8
6 servings.

1233

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, chopped, 1/2 tsp. garlic powder, 1/2 tsp. salt, and more.

Yes, Scalloped Ground Beef And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Ground Beef And Potatoes

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