Tomato Herb Hollandaise (Steaks, Chops, Chicken or

Name: Tomato Herb Hollandaise (Steaks, Chops, Chicken or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes, peeled, seeded and chopped; 2 shallots, minced; 1/4 cup white wine vinegar; 1/4 cup white wine; 3 egg yolks; 6 ounces cold, unsalted butter, cut into chunks; Course salt and freshly ground white pepper to taste; 2 tablespoons fresh basil leaves; 1 tablespoon fresh tarragon leaves; 1 teaspoon fresh thyme leaves

Servings: persons

1
Put the tomatoes, shallots, vinegar and wine into a small pan and cook 15 minutes.
2
Strain and return to the pan.
3
Reduce to two tablespoons.
4
Off heat, whisk in the egg yolks.
5
Place over low heat and continue whisking.
6
Add the butter, a couple of pieces at a time.
7
Be very careful not to overcook the sauce or it will separate.
8
Continue adding the butter and whisking, moving the pan on and off the heat to prevent it from getting too hot.
9
Whisk until the sauce is smooth.
10
Season with salt and pepper.
11
Mince the basil, tarragon and thyme and add them immediately so that they do not have time to turn brown.
12
Serve at once.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe tomatoes, peeled, seeded and chopped, 2 shallots, minced, 1/4 cup white wine vinegar, 1/4 cup white wine, and more.

Yes, Tomato Herb Hollandaise (Steaks, Chops, Chicken or Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Herb Hollandaise (Steaks, Chops, Chicken or Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions