How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Shrimp, Roasted Peppers, and Fennel?

You need 10 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 1/2 tablespoons fresh lemon juice, 4 large garlic cloves, chopped, 4 teaspoons grated lemon peel, and more.

Is Pasta Salad with Shrimp, Roasted Peppers, and Fennel suitable as seafood?

Yes, Pasta Salad with Shrimp, Roasted Peppers, and Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad with Shrimp, Roasted Peppers, and Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad with Shrimp, Roasted Peppers, and Fennel Recipe

Name: Pasta Salad with Shrimp, Roasted Peppers, and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 1/2 tablespoons fresh lemon juice; 4 large garlic cloves, chopped; 4 teaspoons grated lemon peel; 1 pound farfalle (bow-tie) pasta, freshly cooked, rinsed, drained; 1 pound cooked deveined peeled shrimp, cut lengthwise in half; 3 7.25-ounce jars roasted red peppers, drained, sliced, juices reserved; 1 1/2 cups thinly sliced fresh fennel bulb; 3/4 cup finely chopped fresh basil; 1/3 cup pine nuts, toasted

Pasta Salad with Shrimp, Roasted Peppers, and Fennel

Eats Now Editorial Team · 1020 kcal · Seafood

Pasta Salad with Shrimp, Roasted Peppers, and Fennel – a delicious recipe with olive oil, lemon juice, garlic, lemon peel, farfalle, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta Salad with Shrimp, Roasted Peppers, and Fennel

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