How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Shrimp, Roasted Peppers, and Fennel?

You need 10 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 1/2 tablespoons fresh lemon juice, 4 large garlic cloves, chopped, 4 teaspoons grated lemon peel, and more.

Is Pasta Salad with Shrimp, Roasted Peppers, and Fennel suitable as seafood?

Yes, Pasta Salad with Shrimp, Roasted Peppers, and Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad with Shrimp, Roasted Peppers, and Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad with Shrimp, Roasted Peppers, and Fenne

Name: Pasta Salad with Shrimp, Roasted Peppers, and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 1/2 tablespoons fresh lemon juice; 4 large garlic cloves, chopped; 4 teaspoons grated lemon peel; 1 pound farfalle (bow-tie) pasta, freshly cooked, rinsed, drained; 1 pound cooked deveined peeled shrimp, cut lengthwise in half; 3 7.25-ounce jars roasted red peppers, drained, sliced, juices reserved; 1 1/2 cups thinly sliced fresh fennel bulb; 3/4 cup finely chopped fresh basil; 1/3 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Pasta Salad with Shrimp, Roasted Peppers, and Fennel is a must-try. Made with olive oil, lemon juice, garlic and …

This Pasta Salad with Shrimp, Roasted Peppers, and Fennel relies on simple, everyday ingredients such as olive oil, fresh lemon juice, large garlic cloves, chopped and grated lemon peel. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad with Shrimp, Roasted Peppers, and Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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